Our service offerings include:

  • Current state analysis, continuous improvement studies
  • Capacity and feasibility studies
  • Budget and Programme advice
  • Design – Process and facilities
  • Process mapping, concept design and technology selection
  • Project Management of the whole project delivery process from feasibility to handover
  • Application of LEAN manufacturing Principles
  • Introduction of Technical Standards (HACCP, BRC, SALSA, Retailer Standards)
  • Interim Management

Process design and capital project solutions for the food industry

For more than a decade, we have provided our clients with the necessary knowledge and expertise to successfully deliver their capital and business change projects.

IFP are passionate about providing professional, innovative solutions that are value for money and enable our clients to achieve their strategic goals.


find out what we do

To find out why the team at IFP are the right people to manage your food project, read Our Mission Statement. Our mission -->

To become the first choice food project management solutions provider for the food industry, delivering the highest standards of service and client support in the most cost effective way.
We aim to forge long term relationships and strong collaborative links with our clients and stand shoulder to shoulder with you as we work together to deliver your objectives, enabling both companies to develop and grow.
We believe our people are our strength, valuing their competence, loyalty and commitment as we strive to achieve excellence in all we do.

©2011 Integrated Food Projects   Tel +44(0)1509 670 850    Fax +44 (0)1509 769 076    Website by Shape Shape icons