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optimising food & drink businesses

EVALUATE

An independent and thorough evaluation is crucial for understanding the full impact and benefits of any proposed change.

We conduct evaluations that go further than simply outlining a budget, programme and layout. At IFP, we look at the whole picture. We consider the current and future state requirements and establish the impact upon all business functions. Our conclusions enable our clients to truly understand the implications and cost benefit of their planned scheme whether it be a small process engineering project or a multisite manufacturing masterplan.

  • Feasibility & Design Studies

  • Current & Future State Modelling

  • Concept Design

  • Programme Advice

  • Budget Development

  • Funding Solutions

DESIGN

Working in close collaboration with our clients, we develop concepts into detailed designs that will enable the project to progress efficiently through to the implementation stage.

We manage and coordinate all integral elements of the detailed design development aligned to a procurement strategy and reflected in a detailed master programme. A specially selected design team is matched to the specific delivery requirements.

  • Procurement Strategy

  • Modelling

  • Process Design & Equipment Selection

  • Facility & Services Design

  • Site Selection

  • Tendering

IMPLEMENT

Our highly experienced team take ownership of the implementation process to ensure that your project is delivered 'right, first time.'

We ensure that implementation is a robustly planned process. By controlling and coordinating all project activities and communicating with all internal and external parties, we lead the process to ensure successful delivery. At the heart of our approach is the management of business and project risk.

  • Project Management

  • Project Governance

  • Risk Management

  • Construction

  • Project Resource Support

TRANSITION

We recognise that a successful project cannot be delivered in isolation and it is imperative that all cross-functional requirements are established and managed to ensure the successful transfer to the future state.

By including seasoned, senior food manufacturers in our team, we ensure all business risk is identified and mitigated whether it be production, engineering, HR, training, commercial, NPD, supply chain or technical. At the heart of our approach is the desire to proactively manage the impact of a project on operations and Opex.

  • Change Management

  • Transition Planning

  • Organisational Design

  • Communications Plan

OPTIMISE

Optimisation is the continuous improvement process by which IFP partner with our clients to achieve world class manufacturing operations.

By establishing and embedding a framework, process and culture for continuous improvement, we support our clients in achieving sustainable operational excellence.

  • Occupational Health & Safety

  • Operational Excellence

  • Continuous Improvement

SITE SELECTION CONSULTANTS

Finding the right location for your business

Our team of expert site selection consultants will help you pick the right location for your food production facility, whatever the size, scope and nature of its operations.

  • Choosing a site

  • Impact Assessment

  • More Information

OUR CLIENTS

Integrated Food Projects have partnered with Kettleby Foods on a number of high-profile multi-million pound capital projects since 2003/4, helping the business to develop and grow. Throughout that time they have provided cost-effective and efficient solutions on development projects both at our existing ready meals production facility and also in creating a new satellite facility. The projects at our existing facility were managed without impact on our ability to service our own clients, and all projects have been delivered within budget, in a timely fashion and to the requisite standards of safety and quality. Their team work ethos and professional approach ensure successful projects and I would utilise Integrated Food Projects in the future without hesitation.

- Jarrod Thorndyke, Production Director

I have worked with Integrated Food Projects on many capital expenditure projects since 2004, the latest being the development of the new plot of land adjacent to our main site. They successfully employed a project delivery process to ensure the integration of a leased modular building solution with the development of the site infrastructure to improve logistics and Health and Safety. Their staff are always positive and enthusiastic and have fostered a team-work approach ensuring another successful project delivered. I look forward to working with them again in the near future.

- Engineering Manager, Major UK Ready Meals Manufacturer