NEWS

A REVISITED LOOK AT THE FUTURE FOOD FACTORY

Ahead of IFP’s head of process, Ed Keenan’s webinar where he will be discussing the factory of the future, we revisit the three-part series of blogs from earlier in the year.   In the first of the series, Ed discusses the automation and design part of the industry, and what we can expect to see…


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HOW HMRC REBATES CAN DRIVE FOOD AND DRINK MANUFACTURING PROJECTS

Research and development are a crucial part of keeping the food and drink manufacturing sector innovative and competitive. Integrated Food Projects (IFP) knows this, but also is aware of the large costs associated with this process. In this blog, Philip Chatfield, CEO of IFP discusses the importance of R&D, but also how the team at…


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zero-carbon-factories

A REVISITED LOOK AT THE TOP 9 IDEAS FOR A MORE SUSTAINABLE FOOD FACTORY – PART TWO

In the second instalment of our ‘Summer Series’, we take a look at part two of our joint blog with KLH Sustainability, looking at how to provide a more sustainable food factory.   This second part of the blog focuses on sustainability ideas that are often overlooked in factories and would typically not be considered…


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A TRIBUTE TO IFP ASSOCIATE, ANDY LONGTON

Andy Longton, Integrated Food Projects’ associate from the innocent project, sadly passed away on 10 August. Andy was a well liked and generous colleague, husband and father. He was widely respected by all of those that worked with him and he brought his extensive experience, insight and abilities to “just get stuff done in the…


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zero-carbon-factories

A REVISITED LOOK AT THE TOP 9 IDEAS FOR A MORE SUSTAINABLE FOOD FACTORY – PART ONE

Over the next couple of weeks, we will be taking a look back at some of our historical blogs from the last 12 months, in our new ‘Summer Series’. This first blog was inspired by a project with KLH Sustainability – which got us very excited! We introduced some of our research and learnings on…


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FUN FOOD FACTS

Whether you’re trying to win a pub quiz or impress friends and family, having a bank of facts is always worthwhile! In this blog, Tony Hennessey, client solutions manager at IFP shares his wisdom and some rather interesting food-related facts that are likely to impress. Some of these you may even already know! Honey is…


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CAD, BIM & THE FUTURE: BASIC FUNDAMENTALS OF GOOD PRACTICE

Using CAD software is part of everyday life for Gurvinder Singh, assistant project manager and CAD expert at IFP. In this blog, he will look at where it began, how it is used today and what other processes are linked to its usage. Computer Aided Design (CAD) software first emerged back in the 1960s with…


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IFP CONSTRUCTION CAPABILITIES

Being conscious of the requirements around hygiene and production continuity when working in ‘live’ production environments is something that Paul Hanson, head of construction at IFP has a wealth of experience in. Whether it is a factory refurbishment project or a multi-million-pound greenfield development, his team of talented construction professionals work in ways to deliver…


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INTERNATIONAL CHOCOLATE DAY – 7th JULY 2020

Chocolate is one of the most popular sweet treats in the world. Just the mention of the word makes many of us rush to the kitchen to unwrap a bar or indulge in a sweet dessert. Tony Hennessy, client solutions manager at IFP is no different, and is one of the huge group of people…


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food-waste

FOOD WASTE

Food waste can happen at all stages of the food production process, from agriculture to post-harvest-and-slaughter, processing to packaging, and distribution to market. In this blog, Zarina Mohd, process project manager at IFP will explore different methods for reducing food waste, and how different technologies and techniques can lessen its impact on the environment.  …


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