NEWS

OATLY UNVEILS PLANS FOR ONE OF THE WORLD’S LARGEST PLANT-BASED DAIRY FACTORIES

Oatly has partnered with Integrated Food Projects to create its first UK factory East Midlands based food and drink capital investment expert Integrated­ Food Projects (IFP) is supporting Oatly, the original Swedish oat drink company, to deliver its first UK factory. Located in Peterborough and creating over 200 jobs, the factory is set to launch…


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informative-labelling-blog

BUILDING BRAND LOYALTY WITH INFORMATIVE LABELLING

As everyone who is involved in the food industry knows, it is a rapidly evolving landscape and consumer demand for higher quality products has never been greater. In this blog, Tony Hennessy, client solutions manager looks at new products being launched almost daily, and how the consumer is constantly facing a range of product choices…


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CARBON FOOTPRINT, BIODIVERSITY AND THE FOOD INDUSTRY

The phrase “we need to protect the environment for future generations” are familiar words that send a positive message, and one that all businesses and industries should be focused on. Discussing how the UK is working towards a goal of reaching net-zero carbon emissions by 2050, Zarina Mohd, process project manager at IFP, looks at what…


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TOP FOOD AND DRINK INDUSTRY TRENDS FOR 2021 – PART THREE

With 2021 now on the horizon, Head of Process at Integrated Food Projects, Ed Keenan, gives his predictions for the top food and drink trends for the industry. In the third of a three-part series, he looks at the food trends that we can expect to see from next year.   Food trends are constantly…


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TOP FOOD AND DRINK INDUSTRY TRENDS FOR 2021 – PART TWO

With 2021 now on the horizon, Head of Process at Integrated Food Projects, Ed Keenan, gives his predictions for the top food and drink trends for the industry. In the second of a three-part series, he looks at the drinks trends that we can expect to see from next year.   It’s always interesting to…


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TOP FOOD AND DRINK INDUSTRY TRENDS FOR 2021 – PART ONE

With 2021 now on the horizon, Head of Process at Integrated Food Projects, Ed Keenan, gives his predictions for the top food and drink trends for the industry. In the first of a three-part series, he looks at the alternative and environmental trends that we can expect to see from next year.   Over the…


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CONVERSION OF EXISTING FACILITIES

During the 20 years that Integrated Food Projects has been delivering projects for some of the most successful food and drinks manufacturers around the world, we have been faced with many challenges. In this blog, Tony Hennessy takes a look at some of these challenges and how we overcame them. Traditionally, when a business requires…


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LEGIONELLA IN FOOD INDUSTRIES – PREVENTION AND CONTROL

In our previous blog about shelf life determination during the manufacture of a food product, Zarina Mohd, process project manager discussed the likelihood of a pathogen surviving the manufacturing process. In this blog, she will be covering the topic of pathogens called Legionella bacteria, which can be transmitted by aspiration during the manufacturing process, when liquids or food are…


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MICROBIAL BIOFILMS IN FOOD PROCESSING

Micro-organisms dominate our planet, they are found in the soil and the oceans, but our knowledge of microbiology is still too limited to human health issues. In this blog, Zarina Mohd, process project manager at IFP looks at biofilms, what implications they can cause and most importantly, how to get rid of them.   There…


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WEBINAR: FACTORY OF THE FUTURE

The next 5-10 years will be a time of change within the food manufacturing industry. In an upcoming webinar with NIRAS, Ed Keenan will be looking at the food factory of the future.   He will be sharing his thoughts and predictions on topics including automation and design, process and technical trends, and buildings and…


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