
Being conscious of the requirements around hygiene and production continuity when working in ‘live’ production environments is something that Paul Hanson, head of construction at IFP has a wealth of experience in.
Whether it is a factory refurbishment project or a multi-million-pound greenfield development, his team of talented construction professionals work in ways to deliver successful projects in a safe way.
The team has extensive experience working in ‘live’ hygienic production environments in the dairy, food & beverage and brewing sectors, factoring in the difficulties and risks that will be involved when proposing a construction solution. Providing everything has been laid out beforehand, with all eventualities assessed, projects can be delivered on time, within budget and with minimum disruption to the clients’ day-to-day operations.
In addition to the team of construction professionals, who ‘work on the front line’, there is also a team of experienced designers and project managers who work more ‘behind the scenes’. This wealth of support is offered to all clients to ensure the best results possible.
Some of the construction centric projects included in IFP’s solution offering include:
- Greenfield developments
- Refurbishment works to live operational facilities
- Site master planning
- Site expansion / rationalisation schemes
- Site decommissioning
- Site demolition
All advice is independent and isn’t affiliated to any specific contractors or suppliers so clients can be reassured of an impartial solution every time, simply picking the right solution for the project in hand.
IFP is currently managing the design and construction of a carbon neutral processing facility in the Netherlands for innocent drinks. With a vast network of design consultants, permitting specialists and site delivery personnel all of the above services can be offered efficiently and effectively in Europe as well as the UK. This is now further supported by the recent integration into the NIRAS group.
We would be pleased to discuss how we can assist you in your project needs, simply contact us
info@integratedfoodprojects.com / 01509 670850
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