NEWS

food-trends-part-two

TOP FOOD AND DRINK INDUSTRY TRENDS FOR 2020 – PART TWO

Continuing from the previous blog, Ed Keenan, head of process at Integrated Food Projects shares further predictions for the food and drink industry in 2020. This second part will cover not only food trends derived from taste preferences, but also some products which are increasing in popularity as a result of environmental issues and the…


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TOP FOOD AND DRINK INDUSTRY TRENDS FOR 2020 – PART ONE

With only a few months left of 2019 and 2020 in touching distance, head of process at Integrated Food Projects, Ed Keenan, gives his predictions for the top food and drink trends for the industry next year. In the first of two parts, this blog will cover ten trends that we have already seen develop…


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increase-roi

HOW TO ENSURE YOUR PROJECTS DELIVER THE EXPECTED ROI

A transformational capital investment project marks the start of an exciting new chapter, bringing fresh opportunities for any food and drink company to gain a competitive advantage. When embarking on a capital investment project, it is natural to focus on the assets and building first, especially when deadlines are tight. In the race to secure…


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process-project-assistant

Process Project Assistant – We’re Hiring!

We are currently looking for a Process Project Assistant to join our exciting, dynamic team of industry specialists. Working alongside some of the UK’s biggest brands including Tesco, Samworth Brothers, and Munoz Group to name a few, you would be joining a company where continued success has been driven by the talented people that work there.…


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process-project-manager

Process Project Manager – We’re Hiring!

We are currently looking for a Process Project Manager to join our exciting, dynamic team of industry specialists. Working alongside some of the UK’s biggest brands including Tesco, Samworth Brothers, and Munoz Group to name a few, you would be joining a company where continued success has been driven by the talented people that work there.…


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zero-carbon-factories

Part 2 – Top Ideas for a more Sustainable Food Factory

You may know that we are working on an exciting project with KLH Sustainability, but we can’t reveal much more just yet. To find out how we are minimising environmental impact with this project, read part one of this blog here. This second half of the blog focuses on sustainability ideas that are often overlooked…


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zero-carbon-factories

Top 9 Ideas for a more Sustainable Food Factory

Inspired by a project with KLH Sustainability, which has us all excited (but we can’t discuss just yet) we thought we would introduce some of our research and learnings on the biggest sustainability opportunities within food processing facilities, in a joint blog with the team at KLH Sustainability. In this blog, we explore four key…


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IFP SMED

WHY YOUR MANUFACTURING SYSTEM MAY NEED A COMPLETE OVERHAUL

Richard Catlin, project manager at Integrated Food Projects discusses the origins of the Single Minute Exchange of Die (SMED) and why FMCG companies should be considering this method of production for their food engineering projects. Early in the 20th century, after more than two decades of production, Ford decided to update the ‘Model T’ way…


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5S_methodology

WHY 5S IS SO IMPORTANT IN THE FUTURE FOOD FACTORY

Project manager at Integrated Food Projects, Richard Catlin, tells us why a 5S system is vital to the efficiency and productivity of the future food factory. In a previous article I mentioned change management, in the context of Industry 4.0 and how it is essential for companies to adopt a change strategy to progress their…


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manufacturing-supply-chain-conference

IFP TALK THE FUTURE OF FOOD FACTORIES AT INDUSTRY SHOW

Integrated Food Projects’ (IFP) own Head of Process, Ed Keenan, will be taking his predictions for the future of food factories to the Manufacturing and Supply Chain Conference & Exhibition 2019, in Milton Keynes on June 25. The exclusive talk promises to be engaging and eye opening and will look at what the future holds…


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