NEWS

process-project-assistant

Process Project Assistant – We’re Hiring!

We are currently looking for a Process Project Assistant to join our exciting, dynamic team of industry specialists. Working alongside some of the UK’s biggest brands including Tesco, Samworth Brothers, and Munoz Group to name a few, you would be joining a company where continued success has been driven by the talented people that work there.…


Find out more...
process-project-manager

Process Project Manager – We’re Hiring!

We are currently looking for a Process Project Manager to join our exciting, dynamic team of industry specialists. Working alongside some of the UK’s biggest brands including Tesco, Samworth Brothers, and Munoz Group to name a few, you would be joining a company where continued success has been driven by the talented people that work there.…


Find out more...
zero-carbon-factories

Part 2 – Top Ideas for a more Sustainable Food Factory

You may know that we are working on an exciting project with KLH Sustainability, but we can’t reveal much more just yet. To find out how we are minimising environmental impact with this project, read part one of this blog here. This second half of the blog focuses on sustainability ideas that are often overlooked…


Find out more...
zero-carbon-factories

Top 9 Ideas for a more Sustainable Food Factory

Inspired by a project with KLH Sustainability, which has us all excited (but we can’t discuss just yet) we thought we would introduce some of our research and learnings on the biggest sustainability opportunities within food processing facilities, in a joint blog with the team at KLH Sustainability. In this blog, we explore four key…


Find out more...
IFP SMED

WHY YOUR MANUFACTURING SYSTEM MAY NEED A COMPLETE OVERHAUL

Richard Catlin, project manager at Integrated Food Projects discusses the origins of the Single Minute Exchange of Die (SMED) and why FMCG companies should be considering this method of production for their food engineering projects. Early in the 20th century, after more than two decades of production, Ford decided to update the ‘Model T’ way…


Find out more...
5S_methodology

WHY 5S IS SO IMPORTANT IN THE FUTURE FOOD FACTORY

Project manager at Integrated Food Projects, Richard Catlin, tells us why a 5S system is vital to the efficiency and productivity of the future food factory. In a previous article I mentioned change management, in the context of Industry 4.0 and how it is essential for companies to adopt a change strategy to progress their…


Find out more...
manufacturing-supply-chain-conference

IFP TALK THE FUTURE OF FOOD FACTORIES AT INDUSTRY SHOW

Integrated Food Projects’ (IFP) own Head of Process, Ed Keenan, will be taking his predictions for the future of food factories to the Manufacturing and Supply Chain Conference & Exhibition 2019, in Milton Keynes on June 25. The exclusive talk promises to be engaging and eye opening and will look at what the future holds…


Find out more...

INTEGRATED FOOD PROJECTS REVEALS MANAGING DIRECTOR PARTNERSHIP

Kegworth-based food and drink capital investment consultancy, Integrated Food Projects (IFP) has revealed its new managing directors to lead plans for further growth in the coming years. IFP has promoted Matthew Carr and Andy Tebbutt, to direct the business from their previous roles as client solutions director and operations director. While former managing director, Phillip…


Find out more...
future-food-factory

FUTURE FOOD FACTORIES: 50 TO 100 YEARS FROM NOW

Head of process at Integrated Food Projects, Ed Keenan, shares his own personal predictions, using experience from his own career on how he thinks food factory design and food engineering projects will change and evolve over the next 50 to 100 years. With the current speed of emerging technology the average food factory in 50…


Find out more...
meat-free-burger

MEAT-FREE BURGER LANDSCAPE

In an almost Bitcoin like frenzy, the hype around the IPO for Californian start-up Beyond Meat raises questions about the gold-rush style interest in the meat-free burger sector. Head of process at Integrated Food Projects, Ed Keenan, has been keenly watching things develop. Although nobody can argue that there is huge potential within the market,…


Find out more...