NEWS

food-processing-article

The Smart Food Factory – Food Processing Magazine January 2020

Head of Process, Ed Keenan believes that a journey towards a smart factory must start with a desire to embrace change. His latest article has just been published in Food Processing magazine. Read the full version below.     Smart Factories Simply put, a smart factory is a factory where the equipment and systems are…


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food-and-microorganisms

FOOD AND MICROORGANISMS

Food poisoning and spoilage should be top of the agenda for anyone involved in food factory design. Here Zarina Mohd, process project manager at Integrated Food Projects, discusses the causes of food spoilage and different methods for ensure the safe consumption of food. Food spoilage occurs mainly as a result of chemical reactions involved in…


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Food and hygiene

BIOLOGICAL HAZARDS IN FOOD

Zarina Mohd, process project manager at Integrated Food Projects, discusses biological hazards in food production and highlights the importance of the processing stage during the manufacturing process. Biological hazards are organisms, or substances produced by organisms, that are harmful to human health – these can include bacteria, viruses, yeasts and moulds. Our health can be…


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food-trends-part-two

TOP FOOD AND DRINK INDUSTRY TRENDS FOR 2020 – PART TWO

Continuing from the previous blog, Ed Keenan, head of process at Integrated Food Projects shares further predictions for the food and drink industry in 2020. This second part will cover not only food trends derived from taste preferences, but also some products which are increasing in popularity as a result of environmental issues and the…


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TOP FOOD AND DRINK INDUSTRY TRENDS FOR 2020 – PART ONE

With only a few months left of 2019 and 2020 in touching distance, head of process at Integrated Food Projects, Ed Keenan, gives his predictions for the top food and drink trends for the industry next year. In the first of two parts, this blog will cover ten trends that we have already seen develop…


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increase-roi

HOW TO ENSURE YOUR PROJECTS DELIVER THE EXPECTED ROI

A transformational capital investment project marks the start of an exciting new chapter, bringing fresh opportunities for any food and drink company to gain a competitive advantage. When embarking on a capital investment project, it is natural to focus on the assets and building first, especially when deadlines are tight. In the race to secure…


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process-project-assistant

Process Project Assistant – We’re Hiring!

We are currently looking for a Process Project Assistant to join our exciting, dynamic team of industry specialists. Working alongside some of the UK’s biggest brands including Tesco, Samworth Brothers, and Munoz Group to name a few, you would be joining a company where continued success has been driven by the talented people that work there.…


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process-project-manager

Process Project Manager – We’re Hiring!

We are currently looking for a Process Project Manager to join our exciting, dynamic team of industry specialists. Working alongside some of the UK’s biggest brands including Tesco, Samworth Brothers, and Munoz Group to name a few, you would be joining a company where continued success has been driven by the talented people that work there.…


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zero-carbon-factories

Part 2 – Top Ideas for a more Sustainable Food Factory

You may know that we are working on an exciting project with KLH Sustainability, but we can’t reveal much more just yet. To find out how we are minimising environmental impact with this project, read part one of this blog here. This second half of the blog focuses on sustainability ideas that are often overlooked…


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zero-carbon-factories

Top 9 Ideas for a more Sustainable Food Factory

Inspired by a project with KLH Sustainability, which has us all excited (but we can’t discuss just yet) we thought we would introduce some of our research and learnings on the biggest sustainability opportunities within food processing facilities, in a joint blog with the team at KLH Sustainability. In this blog, we explore four key…


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