NEWS

PREPARING FOR SUSTAINABLE LICENSING

Integrated Food Project’s joint-managing director, Matt Carr, recently featured in the September edition of FoodBev magazine, explaining why now is the time for food and beverage manufacturers to build up their sustainability and environmental credentials. In the article, Matt explained that shifting consumer trends are driving purchasing decisions to be made on purpose, rather than…


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supply-chain-ifp

DEMANDS ON CURRENT SUPPLY CHAIN

The two biggest and most obvious demands which currently affect the food industry supply chain can be directly related to the COVID-19 pandemic and Brexit. Initially, as the UK went into lockdown in March 2020, we saw an increase in demand led by an element of panic buying from consumers. The stories were splashed across…


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food-waste

REVISITED: THE TOP 4 WAYS FOOD WASTE IS HURTING THE ENVIRONMENT – AND WHAT TO DO ABOUT IT

In our latest blog, we are revisiting the growing challenge of food waste. In March 2021, the UNEP Food Waste Index Report found that between 8 – 10% of global greenhouse gas emissions are associated with food that has not been consumed. According to the sustainability charity Waste and Resources Action Programme (WRAP), around one-third…


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PaulHanson

MEET THE TEAM: PAUL HANSON, HEAD OF CONSTRUCTION

Have you ever wondered what a typical working week looks like for the team at IFP? In our new ‘Meet the Team’ mini-series, we get to know a new member of our team a little better each month, finding out more about their role and their experiences here at IFP. In this blog, we chat…


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MEET THE TEAM: TONY HENNESSY, CLIENT SOLUTIONS MANAGER

Have you ever wondered what a typical working week looks like for the team at IFP? In our new ‘Meet the Team’ mini-series, we get to know a new member of our team a little better each month, finding out more about their role and their experiences here at IFP. In this blog, we chat…


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MEET THE TEAM: SAMUEL THURSBY, PROJECT ENGINEER

Have you ever wondered what a typical working week looks like for the team at IFP? In our new mini-series, ‘Meet the Team’, we get to know a new person a little better each month, finding out more about their role and their experiences here at IFP. In this blog, we chat to Samuel Thursby,…


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BUILDING EMPLOYEE NEEDS INTO PROJECTS TO PLUG SKILLS GAPS

Following the UK’s formal departure from the EU, skills shortages are already beginning to bite in the food manufacturing sector. In this blog, Matthew Carr, joint-managing director at Integrated Food Projects, explains how firms can rebuild their workforces.   If COVID-19 wasn’t enough of a challenge for the food and drink industry, manufacturers are already…


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“SUPER DEDUCTION” SET TO BOOST FOOD AND DRINK CAPEX PROJECTS

In the March Budget, The Chancellor announced a new incentive for UK businesses. With the aim of driving investment, the new scheme provides a unique opportunity for food and drink manufacturers planning capex projects for new factories or upgrades to existing sites. Here Paul Vandrill, associate CFO at Integrated Food Projects explains how the scheme…


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Client showcase: Wealmoor Factory

We are delighted to share the news that IFPC client, I-I-Ice at the Wealmoor factory has won the 2020 RAC Cooling Award following our extensive work on the facility, based in Hayes, Middlesex. The judges liked the project’s attention to detail in all areas, including an environmentally friendly and energy efficient cooling solution. I-I-Ice and Wealmoor…


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OATLY UNVEILS PLANS FOR ONE OF THE WORLD’S LARGEST PLANT-BASED DAIRY FACTORIES

Oatly has partnered with Integrated Food Projects to create its first UK factory East Midlands based food and drink capital investment expert Integrated­ Food Projects (IFP) is supporting Oatly, the original Swedish oat drink company, to deliver its first UK factory. Located in Peterborough and creating over 200 jobs, the factory is set to launch…


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