We provide food companies with the essential knowledge required for the successful delivery of their capital expenditure projects.
Client care is central to our success, resulting in extensive repeat business and referrals to new clients.
We play a central role in your project, from your initial thoughts through the whole project design and implementation process.
IFP always ensures all projects receive the highest level of scrutiny and co-ordination.
FeasibilityCurrent state analysis
Capability & capacity studies
Process flow, value stream mapping & yield analysis
Overall equipment effectiveness
Concept planning & outline design
Budgets/cash flow/r.O.I./running costs
Resource planning & line manning
Building & services design
Waste management & energy conservation
Planning & building control
User requirement specification
Process equipment trials selection & testing
Building & services
Contracts & purchase documentation
ImplementOverall project management
Health and safety
Acceptance & production trials
Validation & sign-off