Wiltshire-based Haydens Bakery, which produces premium bakery & desserts for leading retailers has just completed a substantial investment programme, which includes the upgrade of its bakery with state-of-the-art equipment and employee facilities. This has been supported by capital investment experts Integrated Food Projects (IFP).
Commenting on the work, Philip Chatfield, CEO at Integrated Food Projects, said:
“The site in Devizes had undergone piecemeal changes over the years, but the owners wanted to create a modern and efficient manufacturing base. This was an extremely demanding programme which we are delighted we delivered.”
“Not only has the bakery been able to fulfil new customer demand, it now has one of the most innovative bakeries in the country added Matthew Carr, Client Solutions Director at IFP.
Headquartered in Kegworth in Leicestershire, Integrated Food Projects delivers and manages investment strategies, helping manufacturers with everything from evaluation and design to implementation and transition. Since being established in 2001, it has worked with a raft of retailers and suppliers.